Borlotti Puree
DESCRIPTION
Organic fave puree grown in Puglia and Basilicata. Excellent for preparing first and second courses and as a main course.
INGREDIENTS
BORLOTTI* 28%, water, sea salt. *BIOLOGICAL
REFERENCE TO BIO ORIGIN
Agricoltura Italia
WORKING PROCESS
Soaking of borlotti, cooking, blending with the other ingredients, filling and sterilization. Packaging.
STORAGE
Keep in a cold and dry place.
NUTRITIONAL VALUES
Average nutritional values per 100 g of product
Energy value: KJ 77 / Kcal 18
Grassi: 0g di cui acidi grassi saturi: 0g
Carbohydrates: 3,0g di cui zuccheri: 0g
Dietary fiber: 1,1g
Protein: 1,5g
Salt: 0,70g
Energy value: KJ 77 / Kcal 18
Grassi: 0g di cui acidi grassi saturi: 0g
Carbohydrates: 3,0g di cui zuccheri: 0g
Dietary fiber: 1,1g
Protein: 1,5g
Salt: 0,70g
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