Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Cold extracted from olives grown, harvested and processed in Italy.
GEOGRAPHICAL PRODUCTION AREA
Within 24 hours of collection, to always guarantee the maximum freshness of the product.
Amenduni solid line with cold centrifugal extraction (constant temperature below 27 ° C).
Stainless steel silos.
Slightly fruity, soft and delicate taste
ACIDITY (content of free fatty acids in the oil)
<0,5% (0.50 grams per 100 grams)
PEROXIDES (expressed in MEQ of O2 / kg oil)
< 9 (reg. cee 2568/91)
ALKYL ESTERS (expressed in mg / kg)
< 15 (reg. cee 2568/91)
POLYPHENOLS (expressed in mg / kg)
> 350. A high number of polyphenols prevents the oxidation of the oil.
K232: < 1,90 DELTA K: < 0,15 K270: < 0,003 CERE: < 100
Store in a cool place (12-19 ° C), away from moisture, light and heat. Avoid abrupt temperature changes.
24 months from the packaging date.
Short chain. Traceability from the producer to the final product.
Bottle 250 ml – Bottle 750 ml – Can 3 lt – Can 5 lt.
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